Basilica of Santa Maria Novella

Located right in the heart of Florence, the Basilica of Santa Maria Novella is one of the city’s undisputed treasures.

The Gothic church and its associated monastic complex captivate visitors with their impressive architecture and the numerous works of art housed within.

From the 10th to the 13th century, a place of worship for monks of the Dominican Order stood on the site where the complex now stands. Construction of the basilica was begun by two of these monks in 1279 and took nearly a hundred years to complete. Since 1919, it has held the honorary title of Minor Basilica, which the Pope may confer upon the most important ecclesiastical buildings. In addition to the main church, visitors can explore several chapels and the monastery’s extensive grounds.

A masterpiece of Gothic architecture

With its magnificent Renaissance marble façade, adorned with ornaments and orderly geometric shapes such as arches, circles, squares, and rectangles, the Basilica of Santa Maria Novella graces the square of the same name. Anyone who enters the church can admire the imposing central nave, which is 100 meters long. Typical Gothic architectural elements are visible throughout, such as round and pointed arches and a massive cross vault. The interior also features numerous colorful frescoes, paintings, and statues by various artists, as well as a crucifix dating back to the time of the church’s construction.

Perfumes and fragrances made according to ancient recipes

The Officina Profumo-Farmaceutica di Santa Maria Novella is connected to the basilica and is located just a short walk away. It has been in existence since 1221 and is one of the oldest pharmacies in Europe. Dominican monks practiced herbalism and medicine here, mixing tinctures and ointments for their patients. Florentines have had access to it since 1612, but today the site is also frequently visited by tourists; the Renaissance rooms serve as a shop, laboratory, and museum. There are high-quality creams, soaps, perfumes, and many other products, often made according to the monks’ centuries-old recipes.